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Portion for Two Person 兩人份量
| onion 1/2, diced, garlic 1 cloves, minced, olive oil 1/8 cup, ginger, ground coriander, 1/4 tsp, ground pepper, sprinkle, white rice 1 cup, tomatoes 1 cups diced or pureed, white mushroom 1 small pack, 100g, salt 1 tsp, water or vegetable broth, 3/4 cups, | 洋蔥半個切粒 蒜頭1個剁碎 橄欖油 (或任何食油) 薑，芫荽，剁碎 1/4茶匙 黑胡椒 撒上少許 白米飯1杯 番茄 1杯 切塊 (泥) 蘑菇1小包 鹽1茶匙 水或蔬菜湯，3/4杯 |
1. Preheat Oven 200 oC
2. Sautee onions, garlic, in olive oil, bake 3 to 5 minutes
3. Add and stir ginger, coriander, and pepper
4. Add and stir rice, water or vegetable broth
5. Add and stir mushroom, tomatoes
6. Add salt
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
| 1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌生薑，芫荽，和胡椒 4. 添加和攪拌大米, 和水或蔬菜湯 5. 添加和攪拌蘑菇, 西紅柿 6. 加入鹽 7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收，飯熟 |
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| Step 1. Garlic, Onion, Oil |
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| Step 4. Rice and Water |
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| Step 5. 6. Tomato, Mushroom |
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| Finish! |
Ingredients 食材
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