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Portion for Two Person 兩人份量
| onion 1/2, diced, carrot, 1/2, diced, eggplant, 1, diced, olive oil 1/8 cup, ginger, minced, 1/4 tsp, ground pepper, sprinkle, white rice 1 cup, pork 1 cups diced, salt 1 tsp, water or vegetable broth, 3/4 cups, | 洋蔥半個切粒 胡蘿蔔半個切粒 茄子1個切粒 橄欖油 (或任何食油) 薑，剁碎 1/4茶匙 黑胡椒 撒上少許 白米飯1杯 豬肉 1杯 切粒 鹽1茶匙 水或蔬菜湯，3/4杯 |
Steam White Rice (use Rice Cooker, or Non-stick Pot)
1. Boil water, rice, cook for 15 mins
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蒸白米飯（用電飯煲，或不粘鍋） 1. 燒開水半杯，白米, 煮15分鐘 |
1. Preheat Frying pan
2. Sautee olive oil, ginger, pork, for 5 minutes
(half cooked)
3. Pour pork on a bowl
4. Preheat another Frying pan
5. Sautee olive oil, onion, carrot, 1/4 cup of water,
cook for 10 mins
6. Add eggplant, cook for 3 mins
7. Add pork, turn off the heat, stir
8. Make some room in the center of frying pan
9. Add Jajang, turn on the heat, and stir, for 2 mins
10. the rice is done
| 1. 預熱煎鍋 2. 爆香 橄欖油, 薑, 豬肉 5分鐘 (半熟) 3. 把豬肉放入碗中 4. 預熱另一個煎鍋 5. 爆香橄欖油, 洋蔥, 胡蘿蔔， 1/4杯的水, 煮10分鐘 6. 加入茄子, 煮3分鐘 7. 加入豬肉, 關火, 攪拌 8. 在平底鍋中心, 留出一些空間 9. 加入炸醬, 開爐, 充分攪拌均勻, 煮2分鐘 10. 飯熟 |
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| Step 5,6. Oil, Carrot, Onion, Eggplant |
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| Step 7. Vegetable, Pork |
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| Step 8, 9. Jajang |
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| Finish! |
Ingredients 食材
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