Showing posts with label Bake. Show all posts
Showing posts with label Bake. Show all posts

Wednesday, January 9, 2013

2013 Explore Cooking - Asian Style Chicken and Onion Rice

Asian Style Chicken and Onion Rice (Bake Version) 亞洲風格的雞肉洋蔥飯 (烘烤版)





Portion for Two Person 兩人份量

Chicken, half, small piece,
ground pepper, sprinkle,
white rice 1 cup,
onion 1, diced,
garlic 1 cloves, minced,
whole kernel corn, 1 box,
olive, 10 piece

salt 1 tsp,
water 2 cups


雞, 半隻,切小塊, 

黑胡椒 撒上少許,
白米飯1小杯,
洋蔥, 1個切粒,
蒜頭1個剁碎,
玉米粒, 
1盒
橄欖, 10粒

鹽1茶匙
水
2杯


1. Preheat Oven 200 oC
2. Saute onions, garlic, pepper in olive oil, 
pesto sauce, bake 3 to 5 minutes
3. Add and stir rice, and water or vegetable broth
4. Add and stir corn, olive
5. Add salt and stir
6. Add Chicken to the top
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
1. 烤箱預熱200℃
2. 爆香洋蔥,大蒜,橄欖油,

香草醬, 烤3至5分鐘 
3. 添加和攪拌大米, 加入水或蔬菜湯
4. 添加和攪拌
玉米粒, 橄欖 
5. 加入鹽
6. 放上雞肉
 
7. 用鋁箔蓋,烤25至30分鐘
8. 當水份被吸收, 飯熟









Ingredients 食材


TAIKIN No. 9 Premium Rice
台梗九號 白米


Pesto Sauce
香草醬

Onion,Carrot
洋蔥,胡蘿蔔

Garlic
蒜頭

More posts - Rice Dinning

2013 Explore Cooking - Asian Style Ribs and Onion Rice

Asian Style Ribs and Onion Rice (Bake Version) 亞洲風格的牛仔骨洋蔥飯 (烘烤版)




Portion for Two Person 兩人份量

beef ribs, 3 piece, 
cut into smaller piece,
ground pepper, sprinkle,
white rice 1 cup,
onion 1, diced,
garlic 1 cloves, minced,
carrot 1/2 piece, diced,
salt 1 tsp,
water 2 cups


牛仔骨, 3件,切小塊, 
黑胡椒 撒上少許,
白米飯1小杯,
洋蔥, 1個切粒,
蒜頭1個剁碎,
胡蘿蔔半個,切粒,
鹽1茶匙
水
2杯


1. Preheat Oven 200 oC
2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes
3. Add and stir rice, and water or vegetable broth
4. Add and stir carrot
5. Add salt and stir
6. Add Ribs to the top
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
1. 烤箱預熱200℃
2. 爆香洋蔥,大蒜,橄欖油,烤3至5分鐘
3. 添加和攪拌大米, 加入水或蔬菜湯
4. 添加和攪拌, 胡蘿蔔
5. 加入鹽
6. 放上牛仔骨
 
7. 用鋁箔蓋,烤25至30分鐘
8. 當水份被吸收, 飯熟














Ingredients 食材


TAIKIN No. 9 Premium Rice
台梗九號 白米



Onion,Carrot
洋蔥,胡蘿蔔

Garlic
蒜頭

2013 Explore Cooking - Asian Style Salmon and Onion Rice

Asian Style Salmon and Onion Rice (Bake Version) 亞洲風格的鮭魚洋蔥飯 (烘烤版)





Portion for Two Person 兩人份量

salmon steak, 1 piece, diced,
ground pepper, sprinkle,
white rice 1 cup,
onion 1, diced,
garlic 1 cloves, minced,
carrot 1/2 piece, diced,
mushroom 1 piece, diced,
salt 1 tsp,
water 2 cups


鮭魚, 1件,切小塊, 
黑胡椒 撒上少許,
白米飯1小杯,
洋蔥, 1個切粒,
蒜頭1個剁碎,
胡蘿蔔半個,切粒,
平菇1個,切粒,
鹽1茶匙
水
2杯


1. Preheat Oven 200 oC
2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes
3. Add and stir rice, and water or vegetable broth
4. Add and stir oyster mushroom, carrot
5. Add salt and stir
6. Add Salmon to the top
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
1. 烤箱預熱200℃
2. 爆香洋蔥,大蒜,橄欖油,烤3至5分鐘
3. 添加和攪拌大米, 加入水或蔬菜湯
4. 添加和攪拌平菇, 胡蘿蔔
5. 加入鹽
6. 放上鮭魚
7. 用鋁箔蓋,烤25至30分鐘
8. 當水份被吸收, 飯熟











Ingredients 食材


TAIKIN No. 9 Premium Rice
台梗九號 白米

Salmon Steak, diced
鮭魚

Oyster Mushroom
平菇

Onion,Carrot
洋蔥,胡蘿蔔

Garlic
蒜頭

2013 Explore Cooking - Mexican Style Vegetable Rice

Mexican Style Vegetable Rice (Bake version) 墨西哥式蔬菜飯(烘烤版)




Portion for Two Person 兩人份量
onion 1/2, diced,
garlic 1 cloves, minced,
olive oil 1/8 cup,
ginger, ground coriander, 1/4 tsp,
ground pepper, sprinkle,
white rice 1 cup,
tomatoes 1 cups diced or pureed,
white mushroom 1 small pack, 100g,
salt 1 tsp,
water or vegetable broth, 3/4 cups,
洋蔥半個切粒
蒜頭1個剁碎
橄欖油 (或任何食油)
薑,芫荽,剁碎 1/4茶匙
黑胡椒 撒上少許
白米飯1杯
番茄 1杯 切塊 (泥) 
蘑菇1小包
鹽1茶匙
水或蔬菜湯,3/4杯


1. Preheat Oven 200 oC
2. Sautee onions, garlic, in olive oil, bake 3 to 5 minutes
3. Add and stir ginger, coriander, and pepper
4. Add and stir rice, water or vegetable broth 
5. Add and stir mushroom, tomatoes
6. Add salt
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
1. 烤箱預熱200℃
2. 爆香洋蔥,大蒜,橄欖油,烤3至5分鐘
3. 添加和攪拌生薑,芫荽,和胡椒
4. 添加和攪拌大米, 和水或蔬菜湯
5. 添加和攪拌蘑菇, 西紅柿
6. 加入鹽
7. 用鋁箔蓋,烤25至30分鐘
8. 當水份被吸收,​​飯熟



Step 1. Garlic, Onion, Oil

Step 4. Rice and Water

Step 5. 6. Tomato, Mushroom

Finish!

Ingredients 食材

Baby Oyster Mushroom
秀珍菇
Cherry Tomato
蕃茄
TAIKIN No. 9 Premium Rice
台梗九號 白米


Canola Oil
芥花籽油

Seaweed from Seoul
(instant food)
韓國 紫菜 (即食)


Baking Pan
烤盆