2013 Explore Cooking - Asian Style Shrimp Congee

Asian Style Shrimp Congee 亞洲風格的蝦粥

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, shrimp, peel off, 1 cup, salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 蝦，去殼 1小杯 鹽1茶匙 水 2杯

1. Boil water, add rice cook for 10 mins 2. Add black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add shrimp, cook for 5 mins  4. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水，加入白米 煮10分鐘 2. 加入黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 加入蝦，煮5分鐘 4. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米	Millet 小米	shrimp 蝦
ginger 薑	scallion 蔥