2013 Explore Cooking - Asian Style Multigrain Congee 2

Asian Style Multigrain Congee 2 亞洲風格的雜糧粥 2

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, red kidney bean 1 cup  (soak water overnight), salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 紅腰豆1杯(水浸泡過夜) 鹽1茶匙 水 2杯

1. Boil water 2 cup, add kidney bean, cook for 15 mins 2. add rice, millet, lentil bean cook for 5 to 10 mins 2. Add black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水2杯，加入紅腰豆 煮15分鐘 2. 加入白米, 小米, 扁豆  煮5至10分鐘 2. 加入 黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Red Kidney Bean,  Long Grain Rice, Millet, Lentil Bean 紅腰豆, 白米, 小米, 扁豆

Red Kidney Bean

Millet

Lentil

Scallion 蔥

Garlic 蒜頭

2013 Explore Cooking - Asian Style Oyster Multigrain Congee

Asian Style Oyster Multigrain Congee 亞洲風格的 蠔 雜糧粥

Portion for Two Person 兩人份量

garlic half mince ginger, scallion, small pieces 1/4 cup dried small fish 2 tablespoon, dried seaweed 1 tablespoon, Big fresh Oyster 6 piece, ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, salt 1 tsp, water  (or shrimp stock) 2 cups

蒜頭半個剁碎 薑，青蔥，切小塊 1/4杯 小魚乾 2 湯匙 海澡 1 湯匙 蠔 6 隻 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 鹽1茶匙 水 (或蝦湯) 2杯

1. Boil water half cup, add rice,  millet, lentil bean cook for 10-15 mins 2. Add oyster, dried fish, ginger,  cook for 5 mins 3. add seaweed, black pepper,   scallion, cook for 1 mins,  the congee is done

1. 燒開水半杯，加入白米, 小米,  扁豆 煮10至15分鐘 2. 加入蠔, 小魚乾, 生薑, 煮5分鐘 3. 加入海澡, 黑胡椒, 蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Millet, Lentil Bean 小米, 墨西哥扁豆

Big Oyster 鮮蠔

Dried Fish 小魚乾

Seaweed 海澡

2013 Explore Cooking - Asian Style Sakura Shrimp Multigrain Congee

Asian Style Sakura Shrimp Multigrain Congee 亞洲風格的 櫻花蝦 雜糧粥

Portion for Two Person 兩人份量

garlice half mince ginger, scallion, small pieces 1/4 cup dried small fish 2 tablespoon, dried sakura shrimp 2 tablespoon, ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, salt 1 tsp, water  (or shrimp stock) 2 cups

蒜頭半個剁碎 薑，青蔥，切小塊 1/4杯 小魚乾 2 湯匙 櫻花蝦 2 湯匙 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 鹽1茶匙 水 (或蝦湯) 2杯

1. Boil water half cup, add rice,  millet, lentil bean cook for 10-15 mins 2. Add sakura shrimp, dried fish,  black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水半杯，加入白米, 小米,  扁豆 煮10至15分鐘 2. 加入蝦,小魚乾, 黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Millet, Lentil Bean 小米, 墨西哥扁豆

Dried Fish 小魚乾

Sakura Shrimp (Sergia lucens Hansen) 櫻花蝦

2013 Explore Cooking - Asian Style Shrimp Congee

Asian Style Shrimp Congee 亞洲風格的蝦粥

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, shrimp, peel off, 1 cup, salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 蝦，去殼 1小杯 鹽1茶匙 水 2杯

1. Boil water, add rice cook for 10 mins 2. Add black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add shrimp, cook for 5 mins  4. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水，加入白米 煮10分鐘 2. 加入黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 加入蝦，煮5分鐘 4. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米	Millet 小米	shrimp 蝦
ginger 薑	scallion 蔥

2013 Explore Cooking - Asian Style Multigrain Congee

Asian Style Multigrain Congee 亞洲風格的雜糧粥

Portion for Two Person 兩人份量

garlice half mince ginger, scallion, small pieces 1/4 cup dried small fish 2 tablespoon, seaweed 1 tablespoon, ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, salt 1 tsp, water  (or shrimp stock) 2 cups Korean King Oyster Mushroom  1 bag cut into big pieces

蒜頭半個剁碎 薑，青蔥，切小塊 1/4杯 小魚乾 2 湯匙 海澡 1 湯匙 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 鹽1茶匙 水 (或蝦湯) 2杯 韓國杏鮑菇1袋 切塊

1. Boil water half cup, add rice,  millet, lentil bean cook for 5 to 10 mins 2. Add shrimp stock, black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add the rest scallion for 1 mins,  the congee is done	1. 燒開水半杯，加入白米, 小米,  扁豆 煮5至10分鐘 2. 加入蝦湯, 黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 添加蔥段, 煮1分鐘, 粥煮好
1. Heat the pan, lay the mushroom,  cook for 5 mins 2. flip the mushroom to the other side, cook for 5 mins 3. garlic and 1 tablespoon soy sauce,  cook for 1 min 4. turn off the heat and stir	1. 將油鍋燒熱，鋪蘑菇， 煮5分鐘 2. 翻蘑菇，煮5分鐘 3. 加大蒜和醬油1大匙 4. 關閉爐 , 攪拌
Shrimp Stock  1. boil 1 cup of water 2. add shrimp head and shell, ginger cook for 5 mins 3. filter the stock to a container 4. repeat step 1-3 for one or two times	1. 煮沸1杯水 2. 加蝦頭和殼，生薑 煮5分鐘 3. 湯過濾,到一個容器 4. 重複步驟1-3一至兩次

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Millet, Lentil Bean 小米, 墨西哥扁豆

Lotus Seed 蓮子

Dried Fish 小魚乾

Seaweed 海澡

Korean King Oyster Mushroom 韓國杏鮑菇

Scallion 蔥

Garlic 蒜頭

2013 Explore Cooking - Asian Style Tomato Chicken Congee

Asian Style Tomato Chicken Congee 亞洲風格的番茄雞粥

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, onion half, small pieces, tomato 1, small pieces, chicken, big pieces half salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 洋蔥 半個 切小塊 蕃茄 半個 切小塊 半隻雞，切大塊 鹽1茶匙 水 2杯

1. Boil water, add rice cook for 5 to 10 mins 2. Add onion, black pepper, ginger,  half of the scallion, cook for 5 mins 3. Add chicken, cook for 5 mins  4. Add tomato, cook for 5 mins  5. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水，加入白米 煮5至10分鐘 2. 加入洋蔥，黑胡椒，生薑， 一半的蔥，煮5分鐘 3. 加入雞肉，煮5分鐘 4. 加入蕃茄，煮5分鐘 5. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

Skinless Chicken 去皮雞肉

TAIKIN No. 9 Premium Rice 台梗九號 白米

2013 Explore Cooking - Asian Style Chicken Mushroom Congee

Asian Style Chicken Mushroom Congee 亞洲風格的雞肉蘑菇粥

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, white mushroom 1 small pack, 100g, chicken, big pieces half salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 蘑菇1小包 半隻雞，切大塊 鹽1茶匙 水 2杯

1. Boil water, add rice cook for 5 to 10 mins 2. Add white mushroom, black pepper, ginger,  half of the scallion, cook for 5 mins 3. Add chicken, cook for 5 to 10 mins  4. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水，加入白米 煮5至10分鐘 2. 加入白蘑菇，黑胡椒，生薑， 一半的蔥，煮5分鐘 3. 加入雞肉，煮5至10分鐘 4. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

White Mushroom 雪白菇

Skinless Chicken 去皮雞肉

TAIKIN No. 9 Premium Rice 台梗九號 白米