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Portion for Two Person 兩人份量
| onion 1/2, diced, garlic 1 cloves, minced, olive oil 1/8 cup, ginger, ground scallion, 1/4 tsp, ground cloves pepper, sprinkle, white rice 1 cup, straw mushroom 1 cups diced, fried bean curd 1/2 cup diced, salt 1 tsp, water or vegetable broth, 3/4 cups, | 洋蔥半個切粒 蒜頭1個剁碎橄欖油 (或任何食油) 薑，蔥，剁碎 1/4茶匙 黑胡椒 撒上少許 白米飯1杯 草菇 1杯 切塊 炸豆腐 1/2 杯 切塊 鹽1茶匙 水或蔬菜湯，3/4杯 |
1. Preheat Oven 200 oC
2. Saute onions, garlic, in olive oil, bake 3 to 5 minutes
3. Add and stir ginger, scallion, and pepper
4. Add and stir rice, and water or vegetable broth
5. Add and stir straw mushroom, fried bean curd
6. Add salt and stir
7. Cover with Aluminum Foil and bake for 25 to 30 minutes
8. when liquid is absorbed, the rice is done
| 1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌生薑，蔥，和胡椒 4. 添加和攪拌大米, 加入水或蔬菜湯 5. 添加和攪拌草菇, 炸豆腐 6. 加入鹽 7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收，飯熟 |
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| Step 1. Garlic, Onion, Oil |
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| Step 4. Rice and Water |
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| Step5. Add Straw Mushroom and Fried Bean Curd |
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| Finish!! |
Ingredients 食材
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