2013 Explore Cooking - Asian Style Chicken and Onion Rice

Asian Style Chicken and Onion Rice (Bake Version) 亞洲風格的雞肉洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

Chicken, half, small piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, whole kernel corn, 1 box, olive, 10 piece salt 1 tsp, water 2 cups

雞, 半隻，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 玉米粒, 1盒 橄欖, 10粒 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil,  pesto sauce, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir corn, olive 5. Add salt and stir 6. Add Chicken to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油， 香草醬, 烤3至5分鐘  3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌玉米粒, 橄欖  5. 加入鹽 6. 放上雞肉  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Pesto Sauce 香草醬

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

More posts - Rice Dinning

2013 Explore Cooking - Asian Style Ribs and Onion Rice

Asian Style Ribs and Onion Rice (Bake Version) 亞洲風格的牛仔骨洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

beef ribs, 3 piece,  cut into smaller piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, salt 1 tsp, water 2 cups

牛仔骨, 3件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir carrot 5. Add salt and stir 6. Add Ribs to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌, 胡蘿蔔 5. 加入鹽 6. 放上牛仔骨  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

2013 Explore Cooking - Asian Style Salmon and Onion Rice

Asian Style Salmon and Onion Rice (Bake Version) 亞洲風格的鮭魚洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

salmon steak, 1 piece, diced, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, mushroom 1 piece, diced, salt 1 tsp, water 2 cups

鮭魚, 1件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 平菇1個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir oyster mushroom, carrot 5. Add salt and stir 6. Add Salmon to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌平菇, 胡蘿蔔 5. 加入鹽 6. 放上鮭魚 7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Salmon Steak, diced 鮭魚

Oyster Mushroom 平菇

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

2013 Explore Cooking - Asian Style Multigrain Congee 2

Asian Style Multigrain Congee 2 亞洲風格的雜糧粥 2

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, red kidney bean 1 cup  (soak water overnight), salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 紅腰豆1杯(水浸泡過夜) 鹽1茶匙 水 2杯

1. Boil water 2 cup, add kidney bean, cook for 15 mins 2. add rice, millet, lentil bean cook for 5 to 10 mins 2. Add black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水2杯，加入紅腰豆 煮15分鐘 2. 加入白米, 小米, 扁豆  煮5至10分鐘 2. 加入 黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Red Kidney Bean,  Long Grain Rice, Millet, Lentil Bean 紅腰豆, 白米, 小米, 扁豆

Red Kidney Bean

Millet

Lentil

Scallion 蔥

Garlic 蒜頭

2013 Explore Cooking - Asian Style Oyster Multigrain Congee

Asian Style Oyster Multigrain Congee 亞洲風格的 蠔 雜糧粥

Portion for Two Person 兩人份量

garlic half mince ginger, scallion, small pieces 1/4 cup dried small fish 2 tablespoon, dried seaweed 1 tablespoon, Big fresh Oyster 6 piece, ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, salt 1 tsp, water  (or shrimp stock) 2 cups

蒜頭半個剁碎 薑，青蔥，切小塊 1/4杯 小魚乾 2 湯匙 海澡 1 湯匙 蠔 6 隻 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 鹽1茶匙 水 (或蝦湯) 2杯

1. Boil water half cup, add rice,  millet, lentil bean cook for 10-15 mins 2. Add oyster, dried fish, ginger,  cook for 5 mins 3. add seaweed, black pepper,   scallion, cook for 1 mins,  the congee is done

1. 燒開水半杯，加入白米, 小米,  扁豆 煮10至15分鐘 2. 加入蠔, 小魚乾, 生薑, 煮5分鐘 3. 加入海澡, 黑胡椒, 蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Millet, Lentil Bean 小米, 墨西哥扁豆

Big Oyster 鮮蠔

Dried Fish 小魚乾

Seaweed 海澡

2013 Explore Cooking - Korean Style Jajangbap Rice

Korean Style Jajangbap Rice (modified version) 炸醬飯 (改版)

Portion for Two Person 兩人份量

onion 1/2, diced, carrot, 1/2, diced, eggplant, 1, diced, olive oil 1/8 cup, ginger, minced, 1/4 tsp, ground pepper, sprinkle, white rice 1 cup, pork 1 cups diced, salt 1 tsp, water or vegetable broth, 3/4 cups,

洋蔥半個切粒 胡蘿蔔半個切粒 茄子1個切粒 橄欖油 (或任何食油) 薑，剁碎 1/4茶匙 黑胡椒 撒上少許 白米飯1杯 豬肉 1杯 切粒   鹽1茶匙 水或蔬菜湯，3/4杯

Steam White Rice (use Rice Cooker, or Non-stick Pot) 1. Boil water, rice, cook for 15 mins

蒸白米飯（用電飯煲，或不粘鍋） 1. 燒開水半杯，白米, 煮15分鐘

1. Preheat Frying pan 2. Sautee olive oil, ginger, pork, for 5 minutes  (half cooked) 3. Pour pork on a bowl 4. Preheat another Frying pan 5. Sautee olive oil, onion, carrot, 1/4 cup of water, cook for 10 mins 6. Add eggplant, cook for 3 mins 7. Add pork, turn off the heat, stir 8. Make some room in the center of frying pan 9. Add Jajang, turn on the heat, and stir, for 2 mins 10. the rice is done

1. 預熱煎鍋 2. 爆香 橄欖油, 薑, 豬肉 5分鐘 (半熟) 3. 把豬肉放入碗中 4. 預熱另一個煎鍋 5. 爆香橄欖油, 洋蔥, 胡蘿蔔， 1/4杯的水, 煮10分鐘 6. 加入茄子, 煮3分鐘 7. 加入豬肉, 關火, 攪拌 8. 在平底鍋中心, 留出一些空間 9. 加入炸醬, 開爐, 充分攪拌均勻,  煮2分鐘 10. 飯熟

Step 5,6. Oil, Carrot, Onion, Eggplant

Step 7. Vegetable, Pork

Step 8, 9. Jajang

Finish!

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Pork 豬肉

Onion, Carrot, Eggplant 洋蔥, 胡蘿蔔, 茄子

Canola Oil 芥花籽油

Jajang from Seoul 韓國 炸醬

Jajang from Seoul 韓國 炸醬