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Portion for Two Person 兩人份量
| ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, white mushroom 1 small pack, 100g, chicken, big pieces half salt 1 tsp, water 2 cups | 薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 蘑菇1小包 半隻雞，切大塊 鹽1茶匙 水 2杯 |
1. Boil water, add rice cook for 5 to 10 mins
2. Add white mushroom, black pepper, ginger,
half of the scallion, cook for 5 mins
3. Add chicken, cook for 5 to 10 mins
4. Add the rest scallion for 1 mins,
the congee is done
| 1. 燒開水，加入白米 煮5至10分鐘 2. 加入白蘑菇，黑胡椒，生薑， 一半的蔥，煮5分鐘 3. 加入雞肉，煮5至10分鐘 4. 添加蔥段, 煮1分鐘, 粥煮好 |
Ingredients 食材
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