2013 Explore Cooking - Asian Style Tomato Chicken Congee

Asian Style Tomato Chicken Congee 亞洲風格的番茄雞粥

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground cloves pepper, sprinkle, white rice 1 cup, onion half, small pieces, tomato 1, small pieces, chicken, big pieces half salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 洋蔥 半個 切小塊 蕃茄 半個 切小塊 半隻雞，切大塊 鹽1茶匙 水 2杯

1. Boil water, add rice cook for 5 to 10 mins 2. Add onion, black pepper, ginger,  half of the scallion, cook for 5 mins 3. Add chicken, cook for 5 mins  4. Add tomato, cook for 5 mins  5. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水，加入白米 煮5至10分鐘 2. 加入洋蔥，黑胡椒，生薑， 一半的蔥，煮5分鐘 3. 加入雞肉，煮5分鐘 4. 加入蕃茄，煮5分鐘 5. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

Skinless Chicken 去皮雞肉

TAIKIN No. 9 Premium Rice 台梗九號 白米