2013 Explore Seoul - Play - Postscript

Seoul 首爾 - Play 玩樂 - Postscript 後記 Postscript The best getaway for me is to be some where quiet, slow, and spacious. The relax that Museum gave is no where can compare to. The creativity that art pieces revealed is nothing can go beyond.

2013 Explore Seoul - Eat

Seoul 首爾 - Eat 吃喝

Mr. Hung Charcoal Grill
洪班長 炭火燒烤
@Myeongdong (明洞)

2013 Explore Seoul - Play - Bike Ride

Seoul 首爾 - Play 玩樂 - Bike Ride 單車遊

Meet a very nice Bike Keeper (Rental) at 

Yeouido Hangang Park
He gave us cup of cold water after 2 hours ride under the sun.
That's really cool.
遇到一個非常和藹的自行車管理員（出租）
汝矣島漢江公園
在陽光下騎了2小時之後，
當還車時, 他給了我們一杯涼開水, 這真的很酷。

2013 Explore Seoul - Play - Bukchon Hanok Village

Seoul 首爾 - Play 玩樂 - Bukchon Hanok Village 北村韓屋村

Two friendly Guide.
In the Samcheong-dong, Jongno-gu,
I get lost 3 times,
and I met them 3 times,
they point me to the right direction.

在三清洞，鐘路區,
我迷路3次,
也遇見這兩個導遊3次,
他們為我指示 正確方向.

2013 Explore Seoul - Play - MMCA Sculpture Garden

Seoul 首爾 - Play 玩樂 - MMCA Sculpture Garden 國立現代美術館 雕塑花園

Entrance of MMCA (name only in Korean)
國立現代美術館 的入口（只有韓文)

2013 Explore Seoul - Schedule

Seoul 首爾 - Schedule 日程

2013/08	Morning 上午	Afternoon 下午
Mon 星期一	City Hall (서울광장)(市廳) and Gwanghwamun (광화문)(光化門)	CheongGyeCheon (청계천)(清溪川)
Tue 星期二	National Museum of Modern and Contemporary Art (MMCA) (국립현대미술관)(國立現代美術館)	Lotte Mart (롯데마트-서울역점)(樂天市場)
Wed 星期三	Yeouido Hangang Park (여의도 한강공원)(汝矣島漢江公園)	Yeongdeungpo Underground (永登浦地下商場) and Seoul Time Square Mall (타임스퀘어)(首爾時代廣場)
Thur 星期四	Bukchon Hanok Village (북촌한옥마을)(北村韓屋村) and Royal Palace (Gyeongbokgung) (경복궁)(景福宮)	Myeongdong (명동)(明洞)
Fri 星期五	National Museum of Korea (국립중앙박물관)(國立中央博物館)	TO GO Mall (Underground) (Express Bus Terminal) (고속터미널역)(高速汽車客運站地下商場)
Sat 星期六	Apgujeong (압구정동)(狎鷗亭)	Dongdaemun Gate (Heunginjimun Gate) (동대문 (흥인지문))(東大門(興仁之門))

Reference 參考
English   http://english.visitkorea.or.kr/ (Attractions - Theme Travel - Subway Tours - Line 1,3,4) 中文 http://big5chinese.visitkorea.or.kr/ (主題遊 - 首爾地鐵遊 - 1,3,4線)

2013 Explore Seoul - Planning

Seoul 首爾 - Planning 規劃

Flight and Hotel	機票航班和酒店
Every time I travel, I book flight (or air ticket) before hotel.	每當我旅遊，我都會先預訂機票, 然後訂酒店。

Tips#1	小貼士#1
check if you have saved air mileage, for free ticket <-- this is what I did for this seoul trip check if there is any event or store you want to go, ensure the place will be opened (which day will be closed in a week or month). <-- the travel date may change accordingly.	檢查是否已存有足夠的飛行里數，免費換取機票 <-- 這次首爾之旅就是用飛行里數換取免費機票 事先考慮你有否想要去的活動或商店，確保場所將會開門營業

Day Plan	日程
Highlight a few things you want see, place you want to go, items you want to buy, food you want to eat, and people you want to meet during your trip.	列舉出幾件你想在旅程辦到的事情，如你要看到，你想要去的，你想買到的物品，你想要吃的食物，及你要約會的人。

e.g.
Things I want to see in seoul   我要看到	Art pieces and south korea history   藝術作品, 南韓歷史
Place I want to go   我想要去的	National Museum of Modern and Contemporary Art, Hangang, Hanok Village, Royal Palace, CheongGyeCheon, Tea House   國立現代美術館, 漢江, 韓屋村, 皇宮, 清溪川, 茶館
Items I want to Buy   我想買到的物品	Clothing, Innisfree, Primera skin care product, VDL eye shadow, Korean snack   護膚品，VDL眼影，韓國小吃
Food I want to eat   我想要吃的食物	Galbi, bulgogi, Tofu soup, Seafood Pancake, Cold Buck Wheat Noodle, Egg on a Cake   烤肉，石鍋拌飯，豆腐湯，海鮮煎餅，冷麥麵，雞蛋糕

Tips#2	小貼士#2
check if there is discount or free service buy a travel guide book that show shops in an area <-- for me, I need a map show me the name of the restaurant, and cosmetic shops near Myeongdong station. guide book list restaurant and so as discount <-- the restaurant offer 10% discount if I show the guide book to the cashier ^^	查考是否有折扣或免費服務 購買旅遊書，顯示那區鄰近的商店 <-- 對我來說，我需要一張地圖，顯示那區鄰近的餐廳名字,及明洞站附近的化妝品店。 旅遊書介紹的餐廳和折扣 <-- 例如出示旅遊書,餐廳將會提供10％的折扣 ^^

References   參考

shop discount   商店優惠 mostly in Myeongdong (e.g. 10% of Innisfree product valid till Dec 31, 2013)   多數在明洞（如Innisfree的產品有10％折扣, 優惠期至2013至12月31日） http://english.visitkoreayear.com/english/benefit/benefit_06_01_01.asp   free tour guide   免費導遊服務 http://www.meteoryouth.org/seoul-tour.html  airport bus discount   機場巴士折扣優惠 (e.g. W1000 off from W10000 bus fare, when using the Transit card) (similar to Hong Kong Octopus card) which can be bought at the 7-11 convenient store at airport.  (如使用交通卡時 W10000的巴士車費, 少收W1000) (交通卡類似香港的八達通) ,交通卡可在機場便利店購買 Tourist Complaint Center  旅遊投訴中心   Korea Tourism Organization  E-mail : tourcom@knto.or.kr  http://www.visitkorea.or.kr/enu/GK/GK_EN_2_7_6.jsp

2013 Explore Cooking - Asian Style Chicken and Onion Rice

Asian Style Chicken and Onion Rice (Bake Version) 亞洲風格的雞肉洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

Chicken, half, small piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, whole kernel corn, 1 box, olive, 10 piece salt 1 tsp, water 2 cups

雞, 半隻，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 玉米粒, 1盒 橄欖, 10粒 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil,  pesto sauce, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir corn, olive 5. Add salt and stir 6. Add Chicken to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油， 香草醬, 烤3至5分鐘  3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌玉米粒, 橄欖  5. 加入鹽 6. 放上雞肉  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Pesto Sauce 香草醬

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

More posts - Rice Dinning

2013 Explore Cooking - Asian Style Ribs and Onion Rice

Asian Style Ribs and Onion Rice (Bake Version) 亞洲風格的牛仔骨洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

beef ribs, 3 piece,  cut into smaller piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, salt 1 tsp, water 2 cups

牛仔骨, 3件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir carrot 5. Add salt and stir 6. Add Ribs to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌, 胡蘿蔔 5. 加入鹽 6. 放上牛仔骨  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

2013 Explore Cooking - Asian Style Salmon and Onion Rice

Asian Style Salmon and Onion Rice (Bake Version) 亞洲風格的鮭魚洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

salmon steak, 1 piece, diced, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, mushroom 1 piece, diced, salt 1 tsp, water 2 cups

鮭魚, 1件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 平菇1個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir oyster mushroom, carrot 5. Add salt and stir 6. Add Salmon to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌平菇, 胡蘿蔔 5. 加入鹽 6. 放上鮭魚 7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Salmon Steak, diced 鮭魚

Oyster Mushroom 平菇

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

2013 Explore Cooking - Asian Style Multigrain Congee 2

Asian Style Multigrain Congee 2 亞洲風格的雜糧粥 2

Portion for Two Person 兩人份量

ginger, scallion, small pieces 1/4 cup ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, red kidney bean 1 cup  (soak water overnight), salt 1 tsp, water 2 cups

薑，青蔥，切小塊 1/4杯 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 紅腰豆1杯(水浸泡過夜) 鹽1茶匙 水 2杯

1. Boil water 2 cup, add kidney bean, cook for 15 mins 2. add rice, millet, lentil bean cook for 5 to 10 mins 2. Add black pepper, ginger,  half of the scallion, cook for 10 mins 3. Add the rest scallion for 1 mins,  the congee is done

1. 燒開水2杯，加入紅腰豆 煮15分鐘 2. 加入白米, 小米, 扁豆  煮5至10分鐘 2. 加入 黑胡椒，生薑， 一半的蔥，煮10分鐘 3. 添加蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Red Kidney Bean,  Long Grain Rice, Millet, Lentil Bean 紅腰豆, 白米, 小米, 扁豆

Red Kidney Bean

Millet

Lentil

Scallion 蔥

Garlic 蒜頭

2013 Explore Cooking - Asian Style Oyster Multigrain Congee

Asian Style Oyster Multigrain Congee 亞洲風格的 蠔 雜糧粥

Portion for Two Person 兩人份量

garlic half mince ginger, scallion, small pieces 1/4 cup dried small fish 2 tablespoon, dried seaweed 1 tablespoon, Big fresh Oyster 6 piece, ground pepper, sprinkle, white rice 1 cup, millet 2 tablespoon, lentil bean 2 tablespoon, salt 1 tsp, water  (or shrimp stock) 2 cups

蒜頭半個剁碎 薑，青蔥，切小塊 1/4杯 小魚乾 2 湯匙 海澡 1 湯匙 蠔 6 隻 黑胡椒 撒上少許 白米飯1小杯 小米 2 湯匙 墨西哥扁豆 2 湯匙 鹽1茶匙 水 (或蝦湯) 2杯

1. Boil water half cup, add rice,  millet, lentil bean cook for 10-15 mins 2. Add oyster, dried fish, ginger,  cook for 5 mins 3. add seaweed, black pepper,   scallion, cook for 1 mins,  the congee is done

1. 燒開水半杯，加入白米, 小米,  扁豆 煮10至15分鐘 2. 加入蠔, 小魚乾, 生薑, 煮5分鐘 3. 加入海澡, 黑胡椒, 蔥段, 煮1分鐘, 粥煮好

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Millet, Lentil Bean 小米, 墨西哥扁豆

Big Oyster 鮮蠔

Dried Fish 小魚乾

Seaweed 海澡

2013 Explore Cooking - Korean Style Jajangbap Rice

Korean Style Jajangbap Rice (modified version) 炸醬飯 (改版)

Portion for Two Person 兩人份量

onion 1/2, diced, carrot, 1/2, diced, eggplant, 1, diced, olive oil 1/8 cup, ginger, minced, 1/4 tsp, ground pepper, sprinkle, white rice 1 cup, pork 1 cups diced, salt 1 tsp, water or vegetable broth, 3/4 cups,

洋蔥半個切粒 胡蘿蔔半個切粒 茄子1個切粒 橄欖油 (或任何食油) 薑，剁碎 1/4茶匙 黑胡椒 撒上少許 白米飯1杯 豬肉 1杯 切粒   鹽1茶匙 水或蔬菜湯，3/4杯

Steam White Rice (use Rice Cooker, or Non-stick Pot) 1. Boil water, rice, cook for 15 mins

蒸白米飯（用電飯煲，或不粘鍋） 1. 燒開水半杯，白米, 煮15分鐘

1. Preheat Frying pan 2. Sautee olive oil, ginger, pork, for 5 minutes  (half cooked) 3. Pour pork on a bowl 4. Preheat another Frying pan 5. Sautee olive oil, onion, carrot, 1/4 cup of water, cook for 10 mins 6. Add eggplant, cook for 3 mins 7. Add pork, turn off the heat, stir 8. Make some room in the center of frying pan 9. Add Jajang, turn on the heat, and stir, for 2 mins 10. the rice is done

1. 預熱煎鍋 2. 爆香 橄欖油, 薑, 豬肉 5分鐘 (半熟) 3. 把豬肉放入碗中 4. 預熱另一個煎鍋 5. 爆香橄欖油, 洋蔥, 胡蘿蔔， 1/4杯的水, 煮10分鐘 6. 加入茄子, 煮3分鐘 7. 加入豬肉, 關火, 攪拌 8. 在平底鍋中心, 留出一些空間 9. 加入炸醬, 開爐, 充分攪拌均勻,  煮2分鐘 10. 飯熟

Step 5,6. Oil, Carrot, Onion, Eggplant

Step 7. Vegetable, Pork

Step 8, 9. Jajang

Finish!

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Pork 豬肉

Onion, Carrot, Eggplant 洋蔥, 胡蘿蔔, 茄子

Canola Oil 芥花籽油

Jajang from Seoul 韓國 炸醬

Jajang from Seoul 韓國 炸醬