2013 Explore Cooking - Asian Style Chicken and Onion Rice

Asian Style Chicken and Onion Rice (Bake Version) 亞洲風格的雞肉洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

Chicken, half, small piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, whole kernel corn, 1 box, olive, 10 piece salt 1 tsp, water 2 cups

雞, 半隻，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 玉米粒, 1盒 橄欖, 10粒 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil,  pesto sauce, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir corn, olive 5. Add salt and stir 6. Add Chicken to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油， 香草醬, 烤3至5分鐘  3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌玉米粒, 橄欖  5. 加入鹽 6. 放上雞肉  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Pesto Sauce 香草醬

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

More posts - Rice Dinning

2013 Explore Cooking - Asian Style Ribs and Onion Rice

Asian Style Ribs and Onion Rice (Bake Version) 亞洲風格的牛仔骨洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

beef ribs, 3 piece,  cut into smaller piece, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, salt 1 tsp, water 2 cups

牛仔骨, 3件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir carrot 5. Add salt and stir 6. Add Ribs to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌, 胡蘿蔔 5. 加入鹽 6. 放上牛仔骨  7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭

2013 Explore Cooking - Asian Style Salmon and Onion Rice

Asian Style Salmon and Onion Rice (Bake Version) 亞洲風格的鮭魚洋蔥飯 （烘烤版）

Portion for Two Person 兩人份量

salmon steak, 1 piece, diced, ground pepper, sprinkle, white rice 1 cup, onion 1, diced, garlic 1 cloves, minced, carrot 1/2 piece, diced, mushroom 1 piece, diced, salt 1 tsp, water 2 cups

鮭魚, 1件，切小塊,  黑胡椒 撒上少許, 白米飯1小杯, 洋蔥, 1個切粒, 蒜頭1個剁碎, 胡蘿蔔半個,切粒, 平菇1個,切粒, 鹽1茶匙 水 2杯

1. Preheat Oven 200 oC 2. Saute onions, garlic, pepper in olive oil, bake 3 to 5 minutes 3. Add and stir rice, and water or vegetable broth 4. Add and stir oyster mushroom, carrot 5. Add salt and stir 6. Add Salmon to the top 7. Cover with Aluminum Foil and bake for 25 to 30 minutes 8. when liquid is absorbed, the rice is done

1. 烤箱預熱200℃ 2. 爆香洋蔥，大蒜，橄欖油，烤3至5分鐘 3. 添加和攪拌大米, 加入水或蔬菜湯 4. 添加和攪拌平菇, 胡蘿蔔 5. 加入鹽 6. 放上鮭魚 7. 用鋁箔蓋，烤25至30分鐘 8. 當水份被吸收， 飯熟

Ingredients 食材

TAIKIN No. 9 Premium Rice 台梗九號 白米

Salmon Steak, diced 鮭魚

Oyster Mushroom 平菇

Onion,Carrot 洋蔥,胡蘿蔔

Garlic 蒜頭