Mr. Hung Charcoal Grill 洪班長 炭火燒烤 @Myeongdong (明洞) |
The ribeye. Yum! |
Stone hot pot rice (石鍋拌飯) |
Store Banner (from the back ^^) 店舖 廣告 (背面) @Seoul Time Square (首爾時代廣場) |
Specialty chicken with seafood |
The close up - chicken, shrimp, squid, mussel, carrot, scallion, korean noodle 近鏡 - 雞,蝦,魷魚,貽貝, 胡蘿蔔,蔥,韓麵條 |
Deep Fried Platter 炸物併盤 |
Potato Pork Stew (土豆燉排骨) @Myeongdong (明洞) |
The order was 餐點: Potato Pork Stew, Spicy Tofu Soup, Cold Buck Wheat Noodle 土豆燉排骨, 辣豆腐湯, 冷蕎麥麵 |
Yoogane (四油) (유가네) @Myeongdong (明洞) |
Very spicy, but YUM! 非常辣, 但很美味 :p |
The Basic Congee (本粥) @CityHall (市廳) |
Oyster mushroom congee (蠔仔香菇粥, 蠔又稱牡蠣) |
Seafood congee (海鮮粥) |
Goryeo Ginseng Chicken Soup (高麗人參雞湯) @CityHall (市廳) |
The order was 餐點: 1x Ginseng Chicken Soup (高麗人參雞湯), 1x Ginseng Black Chicken Soup (高麗人參黑雞湯) |
There is one whole ginseng in the soup 雞湯內有一個整條的人參 |
Bibigo (必品阁) (비비고 광화문점) @Apgujeong (狎鷗亭) |
Stone hot pot rice (石鍋拌飯) It's so thoughtful. The hot stone pot edge is wrapped by silicon, to protect customer from being burnt accidentally. 它是如此周到。 使用矽膠 包裹熱石鍋邊, 顧客不易被熱石灼傷。 |
Buck Wheat Salad (蕎麥沙拉) |
Seafood pancake (海鮮煎餅) lots of scallion, little flour, not greasy 多蔥少粉少油, 非常好吃 |
candle underneath to keep the temperature and crispy 油鍋下 用蠟燭 以保持溫度及脆度 |
1 comment:
The food looks soooo yummy!
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